White cut chicken is a classic New Year’s dish and an everyday comfort item for most. It’s just a poached chicken served with a salt, pepper, lime dipping sauce. While it may seem plain and simple, it takes some practice to master the cooking method and produce a juicy and flavorful chicken.
There’s more to cooking pasta than just dumping a box of fried noodles into boiling water- but not that much more. Want to serve spaghetti that’s cooked to perfection? Here are some tips for successful pasta every time.
The way a table is set contributes to the ambiance of a meal as much as the food and wine. The formal table and casual table setting does have rules that require a little planning, and organized consistency. Here is your guide to the rules of the table, for both a casual and formal dinner/lunch […]
Cookies always are the starts at holiday time. With these few simple tips on measuring, mixing (not too much!), size, and more, you can easily master the art of cookie baking. Read on for eight essential lessons to take you from basic ingredients to crave-worthy cookies!
Strawberries served with cream, salads or in baked goods or drinks are beautiful to look at and wonderful to eat! Hulling strawberries is also the first step in any recipe that uses strawberries. How to make them more elegant, easier to eat when served plain, and keep them for longer usage.
Coconut macaroons are actually very simple to make at home. They’re sweet, moist, and chewy ...
Olivier salad is an easy and delicious Russian potato salad! This Russian staple dish can ...
The White Russian is a drink everyone should know. Neither drink is Russian in origin, ...
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