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Summer is finally at our doorstep and it’s also the best time to enjoy fresh and light pasta dishes with a nice, chilled bottle of wine.
This Apple Tart with Almond Filling is a versatile dessert that can be enjoyed hot (with a dollop of vanilla icecream), or cold. Make this on cold or rainy days and the smell of apple and cinnamon is sure to make you enjoy your weekend-in.
What do you do if you are overcome by an unstoppable Pizza craving but you are too lazy to get out in the cold to hunt for one? Pizza delivery or frozen pizza is not an option by the way, if you want REAL fresh pizza. Why not make it yourself? It is really not as hard as it seems, and will take you less than 30 minutes hands on time. The rest of the time, the pizza is working on itself during dough rising or baking in the oven.
Vietnamese Dry Beef vermicelli (Bun Bo) is one of the most popular “fast food” in Vietnam, being light, fresh and simple. Unlike many other Vietnamese soupy noodle dishes that are more sophisticated, Bun Bo is always appealing with its tender, juicy sauteed beef, together with fresh, cool herb, beansprouts, and crunchy peanuts. All these classic flavors and textures blend together with the typical sweet and sour dressing called “Nuoc Cham” that coats every strain of vermicelli to give it that ex...